outdoor Dining Is Back!

Kaffee & Dinner

Call (779) 500-0158 for Dinner reservations.

Reservations required for indoor dining only. Same day reservations are available. 24hr notice preferred.
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Rockford Illinois

Rathskeller-Triple-Diamond-Stack

Food & Drink

KaffeeDinner Bar

Rathskeller-Triple-Diamond-Stack

Kaffee

Tuesday-Saturday • 7am-2pm

Serving espresso, pastries, light breakfast & lunch.

Dinner

Tuesday-Saturday • 4pm-9pm

Indoor dining by reservation

From the Bar

Tuesday-Thursday • 4pm-9pm 

Friday-Saturday • 4pm-10pm

We’ve curated a selection of wine, beer, and spirits. Our house made cocktails are 100% from scratch. We think they’re tasty and think you will enjoy them too.

Rathskeller-Triple-Diamond-Stack

Hours

Rathskeller-Triple-Diamond-Stack

Kaffee

MondayClosed
Tuesday7 a.m.-2 p.m.
Wednesday7 a.m.-2 p.m.
Thursday7 a.m.-2 p.m.
Friday7 a.m.-2 p.m.
Saturday7 a.m.-2 p.m.
SundayClosed

Dinner

MondayClosed
Tuesday4-9 p.m.
Wednesday4-9 p.m.
Thursday4-9 p.m.
Friday4-9 p.m.
Saturday4-9 p.m.
SundayClosed

Bar

MondayClosed
Tuesday4-9 p.m.
Wednesday4-9 p.m.
Thursday4-9 p.m.
Friday4-10 p.m.
Saturday4-10 p.m.
SundayClosed

Rathskeller-Triple-Diamond-Stack

Location

Rathskeller-Triple-Diamond-Stack

Rathskeller

Address

1132 Auburn St
Rockford, IL 61103

75 minutes from Madison
90 minutes from Chicago
110 minutes from Dubuque

Parking

Easy access parking is available in the Toner Avenue lot on the west side of our building.

Directions to the Rathskeller

Kaffee

  • Standard Board

  • Espresso

    • $3.00
  • Macchiato

    • $3.00
  • Cortado

    • $3.75
  • Cappuccino

    • $4.25
  • Latte

    • $4.50
  • Americano

    • $3.00
  • Drip

    • $2.50
  • Kalita Pour Over

    • $4.00

    Yacuanquer from Nariño, Columbia ~ a light roast with notes of cherry, raspberry and dark chocolate

  • Mocha

    • $5.00
  • Hot Chocolate

    • $3.50
  • Chai Tea Latte

    • $4.00
  • Cold Brew

    • $3.75
  • Specialties

  • GT & Tonic

    • $4.50

    rishi's specialty blend of golden turmeric root, ginger, lemongrass, cracked pepper, served with tonic over ice with a rosemary sprig 

  • Wild Berry Lemonade

    • $4.50

    rishi’s wild berry hibiscus tea, house made lemonade, rose hips, elderberry,lime & blueberries

  • Turmeric Ginger Chai Latte

    • $4.25

    rishi's specialty blend of golden turmeric root, ginger, lemongrass, cracked pepper, served with steamed milk

  • Chaga Oat Latte

    • $4.50

    chaga mushroom, dandelion root, chicory root, cocoa nib, oat milk

  • Rishi Organic Tea

    • $3.50
    • Golden Triangle Breakfast
    • Earl Gray Supreme
    • Ruby Oolong
    • Moonlight Jamine
    • Mystic Mint
    • Elderberry Healer
  • Alternative to Dairy

  • Oat Milk

    • + $0.00
  • House-made Syrups

  • Vanilla Syrup

    • + $0.50
  • Caramel Syrup

    • + $0.50
  • Honey Syrup

    • + $0.50
  • Soft Drinks, Sparkling Botanicals, Iced Tea

  • Topo Chico

    • $3.75

    Sparkling Mineral Water

  • Sprecher Soda

    • $3.75

    ~16oz bottle~ 

    • Rootbeer/Lo-Cal Rootbeer
    • Cream Soda
    • Cola/Cherry Cola
    • Orange/Grape
  • Rishi Sparkling Botanicals

    • $3.75

    ~12oz can~ 

    • Black Lemon
    • Schisandra Berry
    • Grapefruit Quince
  • Rishi’s Iced Tea

    • $3.75

    Organic Black Tea

  • Rishi’s Iced Peach Tea

    • $3.75

    Organic Peach Black Tea

  • Bakery Standards (made daily)

  • Chocolate Chip Cookie

    • $4.00
    • $
  • Oatmeal Raisin Cookie

    • $4.00
  • Banana Chocolate Muffin (Vegan & Gluten Free)

    • $3.50

    Ripe banana & Callebaut 60% dark chocolate make this vegan & gluten free muffin taste just the opposite. Pure indulgence!

  • Saturday Brunch (7am-2pm)

  • Muesli

    • $6.00

    ~Vegan & GF~  gf oats, buckwheat, chia seed & flax with golden raisins, pepitas and oat milk, peaches

  • Yoghurt & Granola

    • $6.00

    ~Vegetarian~ kalona supernatural cream-top yoghurt, fresh peaches, cocoa almond granola

  • Bavarian Soft Pretzel

    • $8.00

    soft and chewy pretzel served with sweet Bavarian mustard + smoked gouda beer cheese

  • Hummus

    • $9.00

    ~VEGAN~ house made chickpea hummus with za’atar (Middle Eastern spice blend containing sesame seeds, sumac, oregano, cumin and coriander) and olive oil, served with crostini

  • Sakura Pork Croquettes

    • $7.00

    We take Sakura pork rib meat and slow cook it until tender, then whip it with its own fat, dredge it like fried chicken and fry till golden. Served with Cherry Sprecher bbq sauce

  • German Bacon Breakfast Sandwich

    • $6.00

    black forest speck ham, kinnikinick farm fried egg, butterkäse cheese, house-made english muffin

  • Biscuit, Sausage & Egg Sandwich

    • $6.00

    breakfast sausage patty, cheddar cheese, kinnikinick farm fried egg, strawberry jam, house-made buttermilk biscuit

  • Waffle Sandwich

    • $7.00

    ~GF~ nueske's smoked ham, kinnikinick farm fried egg "omelette", butterkäse cheese, maple butter, house hot sauce

  • Döner Kebap

    • $10.00

    A specialty in Germany from its Turkish citizens, we combine yoghurt marinated roasted chicken, cucumber & purple cabbage salad, garlic yoghurt, chile sauce and serve it on house made Turkish pide bread or you can order it as a bowl.

  • Vegetable Döner Kebap

    • $10.00

    ~Vegetarian~  A specialty in Germany from its Turkish citizens, this vegetarian version combines marinated roasted celery root, cucumber & purple cabbage salad, garlic yoghurt, chile sauce and serve it on house made Turkish pide bread or you can order it as a bowl.

  • Hamburger Mit Käse

    • $12.00
    • GF Bun + $2.00

    Our burger meat from Perkin's Custom Cuts is a perfect combination of steak and fat for our double smashed patty. Served with butterkäse cheese, schmaltz onions, Düsseldorf mustard & kraut aioli, all on a potato bun. Enjoy fully built or all on side. GLUTEN FREE with a gluten free bun.

  • Real Vegetable “Burger”

    • $12.00

    ~Vegan~ Our house made vegan patty is a mixture of red quinoa, chickpeas, and real roasted vegetables. It's served with caramelized onion, vegan kraut “aioli” and düsseldorf mustard on a potato bun. Enjoy it fully built or all on side.
     ***Contains Walnuts***

  • Jerk Chicken Sandwich

    • $10.00

    We marinate Amish chicken breast with our house made jerk spice, grill it and serve it with onion raisin jam, charred lime aioli and shredded lettuce.  GLUTEN FREE with a gluten free bun.

  • Fried Chicken Sandwich

    • $10.00

    Amish chicken thigh dredged in our house made flour blend and buttermilk, fried golden and topped with purple cabbage slaw and smoked fresno aioli. Served on a potato bun.

  • Cheddarwürst

    • $10.00

    main st. meat cheddar brat, düsseldorf mustard, sauerkraut, sour cherry “dijonaise”, crispy shallot 

  • Roasted Carrot Sandwich

    • $9.00

    ~vegan~ We slow roast carrots in harissa spice until tender, then layer them into the sandwich with house made chickpea hummus, olive tapenade, Kinnikinnick Farm lettuces and country white sourdough. 

  • Grilled Ham & Cheese

    • $9.00

    A simple classic with a twist. The secret is using the best ingredients…Nueske's smoked ham, butterkäse cheese, house made strawberry jam and country white sourdough…griddled to gooey perfection.

  • Fried Chicken Tenders 4

    4 chicken tenders tossed in rosemary chile honey

  • Bread Pudding “French Toast”

    • $10.00

    chocolate croissant bread pudding, crème fraîche, sliced peaches, crown maple syrup

  • Summer Vegetable “Skillet”

    • $10.00

    ~GF & Vegetarian~   a mix of Broadview Farm gold & green zucchini, garlic scape, onion, celery root & potatoes, served with a sunny-side Kinnikinick farm egg and green garlic crema

  • Sausage “Skillet”

    • $6.00

    ~GF~  sliced bratwurst, potatoes, onion, bell pepper and spring garlic, served with a sunny-side Kinnikinick Farm egg and cherry mostarda aioli

  • Würste

    • One $10.00
    • Two $14.00
    • Three $18.00

    ~GF when modified~ fred a. usinger sausage served with sauerkraut and creamy beet salad or potato salad, mustard & house-made german brown bread       choice of bratwurst, hungarian, knackwurst

  • Kinder Menu

  • Fried Chicken Tenders

    • $6.50

    4 amish chicken tenders, served with ketchup or honey mustard

  • Cheeseburger

    • $5.00
    • Gluten Free Bun + $1.00

    single smashed patty with butterkäse cheese

  • Grilled Cheese

    • $5.00
    • Gluten Free Bread + $1.00

    country bread with butterkâse cheese

  • Kinder Käsespätzle

    • $6.00

    house-made spätzle with butterkäse cheese sauce

  • Sides

  • Pommes Frites

    • $3.00

    ~GF & Vegan~ house cut "fries"

  • Creamy Beet Salad

    • $3.00

    ~GF & Vegetarian~ house-made aioli, fresh herbs

  • Creamy Potato Salad

    • $3.00

    ~GF & Vegetarian~ house-made aioli, fresh herbs

  • Sauerkraut

    • $3.00
  • Dessert

  • Cinnamon & Sugar Pretzel

    • $7.00

    bavarian style soft pretzel brushed with melted butter, dredged in c innamon and sugar, served with vanilla frosting


Order Online

Dinner

  • Biergarten Dinner

  • Eins

  • Bavarian Soft Pretzel

    • $8.00

    sweet bavarian mustard + smoked gouda beer cheese

  • Pommes Frites

    • $5.00

    ~GF & Vegan~ house cut "fries"

  • Hummus

    • $9.00

    ~VEGAN~ za’atar, olive oil, served with crostini

  • “Popcorn” Pork

    • $7.00

    chicken fried slow-cooked heritage pork rillettes, served with a cherry sprecher bbq sauce

  • Artisinal Cheese

    • $15.00

    Three assorted cheeses, served with seasonal jam, honey, crostini & nuts

    Today's Selection:
    Ameribella | Jacobs & Brichford Farmstead Cheese | cow | semi-soft | washed rind | Connersville, IN

    Roncal | Formatges Can Pujol | sheep | semi-firm | Spain

    Willi Lehner Cave Aged Bandaged Cheddar | Bleu Mont Dairy Co. | cow | Blue Mounds, WI

  • Glazed Beets

    • $7.00

    ~GF & Vegetarian~ broadview farm beets, ricotta cheese, lemon thyme, olive oil, pistachios 

  • Blistered Shishito Peppers

    • $6.00

    ~GF & Vegetarian~ lemon zest, served with aioli

  • Zwei

  • Döner Kebap

    • $12.00

    yoghurt marinated roasted chicken, cucumber, purple cabbage salad, garlic yoghurt, chile sauce, turkish pide bread or as a bowl

  • Vegetable Döner Kebap

    • $12.00

    ~Vegetarian~  yoghurt marinated roasted celery root, cucumber, purple cabbage salad, garlic yogurt, chile sauce, turkish pide bread or in a bowl

  • Hamburger Mit Käse

    • $12.00

    Double smashed patty, butterkäse cheese with schmaltz onions, Düsseldorf mustard & kraut aioli, potato bun, fully built or all on side

  • Real Vegetable “Burger”

    • $12.00

    ~Vegan~ red quinoa, chickpea & roasted vegetable patty, caramelized onion, kraut “aioli”, düsseldorf mustard, potato bun, fully built or all on side 
     ***Contains Walnuts***

  • Heritage Corn Dog

    • $9.00

    usinger cheddar brat, düsseldorf mustard, sauerkraut, sour cherry “dijonaise”, crispy shallot

  • Fried Chicken Tenders 4

    • $7.00

    4 all natural chicken tenders tossed in rosemary chile honey

  • Cheddarwürst

    • $10.00

    main st. meat cheddar brat, düsseldorf mustard, sauerkraut, sour cherry “dijonaise”, crispy shallot 

  • Vegan “Hot Dog”

    • $9.00

    ~Vegan~ carrot cured and smoked like a hot dog, served with düsseldorf mustard and giardiniere, served on a ciabatta roll

  • Drei

  • Little Gem Salad

    • $11.00

    ~GF & vegan~ baby gem lettuce, van laar’s strawberry, shaved broadway farm beets & radish, sherry vinaigrette, hazelnut “grmemolata”

  • Käsespätzle

    • $12.00

    house-made spätzle, cheese sauce topped with shallot & chicken skin "bread crumb".

  • Pork Schnitzel

    • $20.00

    brined, pounded and breaded heritage pork loin served with house-made spätzle, hungarian red pepper sauce and grilled onion

  • Roasted Black Bass

    • $22.00

    ~GF~ sautéed Van Laar’s sweet corn, Broadview Farm green & yellow squash, Kinnikinnick Farm heirloom tomato, charred tomato & almond “tapenade”.
     

  • Roasted Chicken

    • $22.00

    ~GF~ Brined skin-on Amish chicken breast roasted to perfection, served with potato puree, grilled Kinnikinnick Farm tropeo onion, blistered shishito peppers and garlic brown butter jus.

  • Hanger Steak

    • $24.00

    ~GF~ fried baby potatoes, broadview farm broccoli, chimichurri and cave aged bandaged cheddar

  • Heritage Pork Chop

    • $25.00

    berkshire bone-in chop, bavarian pretzel sausage stuffing, yellow wax beans, cherry vinegar sauce

  • Würste

    • One $10.00
    • Two $14.00
    • Three $18.00

    ~GF if modified~ served with sauerkraut and creamy beet salad or potato salad, mustard & brown bread. choice of bratwurst, hungarian, knackwurst

  • Kinder Fare

    children ages 12 and under

  • Cheeseburger

    • $5.00
    • Gluten Cheese Bun + $1.00

    single smash patty with butterkäse cheese

  • Fried Chicken Tenders

    • $6.50

    4 amish chicken tenders, served with ketchup or honey mustard

  • Kinder Käsespatzle

    • $6.00

    house-made spätzle with butterkäse cheese sauce

  • Grilled Cheese

    • $5.00
    • Gluten Free Bread $1.00

    country bread with butterkäse cheese

  • Sides

  • Creamy Beet Salad

    • $3.00

    ~GF & Vegetarian~ house-made aioli, fresh herbs

  • Creamy Potato Salad

    • $3.00

    ~GF & Vegetarian~house-made aioli, fresh herbs

  • Salad

    • $5.00

    ~GF & VEGAN~ mesclun, radish, crouton, champagne vinaigrette

  • Sauerkraut

    • $3.00

    GF & Vegan

  • Spätzle

    • $3.00
  • Dessert

  • Cinnamon & Sugar Pretzel

    • $7.00

    bavarian style soft pretzel brushed with melted butter, dredged in c innamon and sugar, served with vanilla frosting

  • Strawberry Trifle

    • $6.00

    ~GF~ black tea flavored meringue, Van Laar's strawberries, vanilla pudding and whipped cream

  • Chocolate Torte

    • $6.00

    ~GF~ house-made brown butter & currant gelato, caramel & maple granola


Order Online

From the Bar

  • Happy Hour (Tuesday-Saturday 4pm-5pm)

  • Two Pints and a Pretzel!!

    • $14.00

    Two pints of any of our 4 beer standards (Veltins Pilsner, Urban Chestnut Schnickelfritz Hefe, Spaten Optimator doppelbock, and Generations Pretzrel City amber lager) and a house-made soft pretzel with house-made mustard 

  • Beer Flight

    • $7.00

    A 5oz pour each of our 4 beer standards (Veltins Pilsner, Urban Chestnut Schnickelfritz Hefe, Spaten Optimator doppelbock, and Generations Pretzel City amber lager)

  • Draft Beer

  • Veltins Pilsner

    • 16oz/32oz/45oz $5.5/$11/$14.75
    • Refill Growler $11.00
    • New Growler $11.00

    ABV 4.8%

  • Urban Chestnut Zwickel

    • 16oz/32oz/45oz $6/$12/$16
    • Growler Refill $12.00
    • Growler New $16.00

    ABV 5.1% unfliltered German lager

  • Lakefront River West Stein

    • 16oz/32oz/45oz $5.50/$11/$14.75
    • Refill Growler $11.00
    • New Growler $15.00

    ABV 6% Amber Lager

  • Urban Chestnut Schnickelfritz

    • 16oz/32oz/45oz $6/$12/$16
    • Refill Growler $12.00
    • New Growler $16.00

    ABV 5% Hefeweizen

  • Perennial De Lis

    • 16oz/32oz/45oz $6.50/$13/$16.50
    • Refill Howler $13
    • New Howler $17

    ABV 5%  Saison with Chamomile

  • Warsteiner Dunkel

    • 16oz/32oz/45oz $5.50/$11/$14.75
    • Refill Growler $11.00
    • New Growler $15.00

    ABV 5.4%

  • Spaten Optimator

    • 16oz $6.50
    • Refill Growler $13.00
    • New Growler $17.00

    ABV 7.7% Doppelbock

  • Sketchbook Insufficient Clearance

    • 16oz/32oz/45oz $6/$12/$16
    • Refill Growler $12.00
    • New Growler $16.00

    ABV 5% Hazy IPA

  • B. Nektar Cider with Cherry & Honey

    • 16oz/32oz $7.00/$14
    • Refill Growler $14.00
    • New Growler + $18.00

    ABV 5.5% 

  • Bottled Beer

  • Urban Chestnut Big Shark

    • 16oz can $7.00

    ABV 4.2% Grapefruit Radler

  • Wine

  • Dopff Au Moulin Pinot Gris

    • Glass $10.00

    2018 Alsace

  • Paul Anheuser Riesling Kabinett

    • Glass $7.00
    • 750 ML Bottle $33.00

    2018 Schlossböckelheimer Königsfels, Germany

  • Domaine Gilet Vouvray

    • Glass $10.00

    2018 chenin blanc, France

  • Harken Chardonnay

    • Glass $7.00
    • 750 ML Bottle $33.00

    2019 California

  • Varner Chardonnay

    • Glass $11.00

    2016 Santa Barbara, El Cai o Vinyard

  • M.A.N. Sparkling Chenin Blanc

    • Glass $7.00
    • 750 ML Bottle $33.00

    South Africa

  • Weingut Schmitt Pétillant Naturel Brut

    • Bottle $48.00

    2016 Rheinhessen  (certified biodynamic)

  • Isle St. Pierre Rose

    2019 Arles, France

  • Bouchard Aine & Fils Pinot Noir

    • Glass $7.00

    2108 France

  • Meinklang Burgundland (red blend)

    • Glass $9.00
    • 750 ML Bottle $40.00

    2019 Austria  certified biodynamic 

  • Weingut Schmitt Rot (red blend)

    • Glass $11.00

    Rheinhessen,  Germany 2018

  • La Freynelle Cabernet

    • Glass $9.00

    2106 Daignac – Gironde, France

  • Cocktails

  • Electric Currant Whiskey Sour

    • $8.00
    • To-Go (12oz Serves 2) $17.50

    Redwood Empire Lost Monarch blended American whiskey, scratch currant citrus sour

  • Ger-maican Dark & Stormy

    • $8.00

    Plantation Xaymaca special dry rum, spiced ginger beer, fresh lime juice, Lakefront amber lager float and a salted rim

  • Turmeric G&T

    • $8.00

    Hendrick’s gin, rishi turmeric & ginger blend, tonic, lime wedge

  • Blackberry Hibiscus Lemonade Fizz

    • $8.00

    Grainger organic vodka, rishi blackberry hibiscus tea, house made lemonade, soda

  • Black Forest Negroni

    • $8.00
    • To Go 12oz serves 4 $33.50

    ~12oz~ ~serves 4~ Monkey 47 gin, Campari aperativo, Antica Formula sweet vermouth


Order Online

Kaffee

  • Standard Board

  • Espresso

    • $3.00
  • Macchiato

    • $3.00
  • Cortado

    • $3.75
  • Cappuccino

    • $4.25
  • Latte

    • $4.50
  • Americano

    • $3.00
  • Drip

    • $2.50
  • Kalita Pour Over

    • $4.00

    Yacuanquer from Nariño, Columbia ~ a light roast with notes of cherry, raspberry and dark chocolate

  • Mocha

    • $5.00
  • Hot Chocolate

    • $3.50
  • Chai Tea Latte

    • $4.00
  • Cold Brew

    • $3.75
  • Specialties

  • GT & Tonic

    • $4.50

    rishi's specialty blend of golden turmeric root, ginger, lemongrass, cracked pepper, served with tonic over ice with a rosemary sprig 

  • Wild Berry Lemonade

    • $4.50

    rishi’s wild berry hibiscus tea, house made lemonade, rose hips, elderberry,lime & blueberries

  • Turmeric Ginger Chai Latte

    • $4.25

    rishi's specialty blend of golden turmeric root, ginger, lemongrass, cracked pepper, served with steamed milk

  • Chaga Oat Latte

    • $4.50

    chaga mushroom, dandelion root, chicory root, cocoa nib, oat milk

  • Rishi Organic Tea

    • $3.50
    • Golden Triangle Breakfast
    • Earl Gray Supreme
    • Ruby Oolong
    • Moonlight Jamine
    • Mystic Mint
    • Elderberry Healer
  • Alternative to Dairy

  • Oat Milk

    • + $0.00
  • House-made Syrups

  • Vanilla Syrup

    • + $0.50
  • Caramel Syrup

    • + $0.50
  • Honey Syrup

    • + $0.50
  • Soft Drinks, Sparkling Botanicals, Iced Tea

  • Topo Chico

    • $3.75

    Sparkling Mineral Water

  • Sprecher Soda

    • $3.75

    ~16oz bottle~ 

    • Rootbeer/Lo-Cal Rootbeer
    • Cream Soda
    • Cola/Cherry Cola
    • Orange/Grape
  • Rishi Sparkling Botanicals

    • $3.75

    ~12oz can~ 

    • Black Lemon
    • Schisandra Berry
    • Grapefruit Quince
  • Rishi’s Iced Tea

    • $3.75

    Organic Black Tea

  • Rishi’s Iced Peach Tea

    • $3.75

    Organic Peach Black Tea

  • Bakery Standards (made daily)

  • Chocolate Chip Cookie

    • $4.00
    • $
  • Oatmeal Raisin Cookie

    • $4.00
  • Banana Chocolate Muffin (Vegan & Gluten Free)

    • $3.50

    Ripe banana & Callebaut 60% dark chocolate make this vegan & gluten free muffin taste just the opposite. Pure indulgence!

  • Saturday Brunch (7am-2pm)

  • Muesli

    • $6.00

    ~Vegan & GF~  gf oats, buckwheat, chia seed & flax with golden raisins, pepitas and oat milk, peaches

  • Yoghurt & Granola

    • $6.00

    ~Vegetarian~ kalona supernatural cream-top yoghurt, fresh peaches, cocoa almond granola

  • Bavarian Soft Pretzel

    • $8.00

    soft and chewy pretzel served with sweet Bavarian mustard + smoked gouda beer cheese

  • Hummus

    • $9.00

    ~VEGAN~ house made chickpea hummus with za’atar (Middle Eastern spice blend containing sesame seeds, sumac, oregano, cumin and coriander) and olive oil, served with crostini

  • Sakura Pork Croquettes

    • $7.00

    We take Sakura pork rib meat and slow cook it until tender, then whip it with its own fat, dredge it like fried chicken and fry till golden. Served with Cherry Sprecher bbq sauce

  • German Bacon Breakfast Sandwich

    • $6.00

    black forest speck ham, kinnikinick farm fried egg, butterkäse cheese, house-made english muffin

  • Biscuit, Sausage & Egg Sandwich

    • $6.00

    breakfast sausage patty, cheddar cheese, kinnikinick farm fried egg, strawberry jam, house-made buttermilk biscuit

  • Waffle Sandwich

    • $7.00

    ~GF~ nueske's smoked ham, kinnikinick farm fried egg "omelette", butterkäse cheese, maple butter, house hot sauce

  • Döner Kebap

    • $10.00

    A specialty in Germany from its Turkish citizens, we combine yoghurt marinated roasted chicken, cucumber & purple cabbage salad, garlic yoghurt, chile sauce and serve it on house made Turkish pide bread or you can order it as a bowl.

  • Vegetable Döner Kebap

    • $10.00

    ~Vegetarian~  A specialty in Germany from its Turkish citizens, this vegetarian version combines marinated roasted celery root, cucumber & purple cabbage salad, garlic yoghurt, chile sauce and serve it on house made Turkish pide bread or you can order it as a bowl.

  • Hamburger Mit Käse

    • $12.00
    • GF Bun + $2.00

    Our burger meat from Perkin's Custom Cuts is a perfect combination of steak and fat for our double smashed patty. Served with butterkäse cheese, schmaltz onions, Düsseldorf mustard & kraut aioli, all on a potato bun. Enjoy fully built or all on side. GLUTEN FREE with a gluten free bun.

  • Real Vegetable “Burger”

    • $12.00

    ~Vegan~ Our house made vegan patty is a mixture of red quinoa, chickpeas, and real roasted vegetables. It's served with caramelized onion, vegan kraut “aioli” and düsseldorf mustard on a potato bun. Enjoy it fully built or all on side.
     ***Contains Walnuts***

  • Jerk Chicken Sandwich

    • $10.00

    We marinate Amish chicken breast with our house made jerk spice, grill it and serve it with onion raisin jam, charred lime aioli and shredded lettuce.  GLUTEN FREE with a gluten free bun.

  • Fried Chicken Sandwich

    • $10.00

    Amish chicken thigh dredged in our house made flour blend and buttermilk, fried golden and topped with purple cabbage slaw and smoked fresno aioli. Served on a potato bun.

  • Cheddarwürst

    • $10.00

    main st. meat cheddar brat, düsseldorf mustard, sauerkraut, sour cherry “dijonaise”, crispy shallot 

  • Roasted Carrot Sandwich

    • $9.00

    ~vegan~ We slow roast carrots in harissa spice until tender, then layer them into the sandwich with house made chickpea hummus, olive tapenade, Kinnikinnick Farm lettuces and country white sourdough. 

  • Grilled Ham & Cheese

    • $9.00

    A simple classic with a twist. The secret is using the best ingredients…Nueske's smoked ham, butterkäse cheese, house made strawberry jam and country white sourdough…griddled to gooey perfection.

  • Fried Chicken Tenders 4

    4 chicken tenders tossed in rosemary chile honey

  • Bread Pudding “French Toast”

    • $10.00

    chocolate croissant bread pudding, crème fraîche, sliced peaches, crown maple syrup

  • Summer Vegetable “Skillet”

    • $10.00

    ~GF & Vegetarian~   a mix of Broadview Farm gold & green zucchini, garlic scape, onion, celery root & potatoes, served with a sunny-side Kinnikinick farm egg and green garlic crema

  • Sausage “Skillet”

    • $6.00

    ~GF~  sliced bratwurst, potatoes, onion, bell pepper and spring garlic, served with a sunny-side Kinnikinick Farm egg and cherry mostarda aioli

  • Würste

    • One $10.00
    • Two $14.00
    • Three $18.00

    ~GF when modified~ fred a. usinger sausage served with sauerkraut and creamy beet salad or potato salad, mustard & house-made german brown bread       choice of bratwurst, hungarian, knackwurst

  • Kinder Menu

  • Fried Chicken Tenders

    • $6.50

    4 amish chicken tenders, served with ketchup or honey mustard

  • Cheeseburger

    • $5.00
    • Gluten Free Bun + $1.00

    single smashed patty with butterkäse cheese

  • Grilled Cheese

    • $5.00
    • Gluten Free Bread + $1.00

    country bread with butterkâse cheese

  • Kinder Käsespätzle

    • $6.00

    house-made spätzle with butterkäse cheese sauce

  • Sides

  • Pommes Frites

    • $3.00

    ~GF & Vegan~ house cut "fries"

  • Creamy Beet Salad

    • $3.00

    ~GF & Vegetarian~ house-made aioli, fresh herbs

  • Creamy Potato Salad

    • $3.00

    ~GF & Vegetarian~ house-made aioli, fresh herbs

  • Sauerkraut

    • $3.00
  • Dessert

  • Cinnamon & Sugar Pretzel

    • $7.00

    bavarian style soft pretzel brushed with melted butter, dredged in c innamon and sugar, served with vanilla frosting


Dinner

  • Biergarten Dinner

  • Eins

  • Bavarian Soft Pretzel

    • $8.00

    sweet bavarian mustard + smoked gouda beer cheese

  • Pommes Frites

    • $5.00

    ~GF & Vegan~ house cut "fries"

  • Hummus

    • $9.00

    ~VEGAN~ za’atar, olive oil, served with crostini

  • “Popcorn” Pork

    • $7.00

    chicken fried slow-cooked heritage pork rillettes, served with a cherry sprecher bbq sauce

  • Artisinal Cheese

    • $15.00

    Three assorted cheeses, served with seasonal jam, honey, crostini & nuts

    Today's Selection:
    Ameribella | Jacobs & Brichford Farmstead Cheese | cow | semi-soft | washed rind | Connersville, IN

    Roncal | Formatges Can Pujol | sheep | semi-firm | Spain

    Willi Lehner Cave Aged Bandaged Cheddar | Bleu Mont Dairy Co. | cow | Blue Mounds, WI

  • Glazed Beets

    • $7.00

    ~GF & Vegetarian~ broadview farm beets, ricotta cheese, lemon thyme, olive oil, pistachios 

  • Blistered Shishito Peppers

    • $6.00

    ~GF & Vegetarian~ lemon zest, served with aioli

  • Zwei

  • Döner Kebap

    • $12.00

    yoghurt marinated roasted chicken, cucumber, purple cabbage salad, garlic yoghurt, chile sauce, turkish pide bread or as a bowl

  • Vegetable Döner Kebap

    • $12.00

    ~Vegetarian~  yoghurt marinated roasted celery root, cucumber, purple cabbage salad, garlic yogurt, chile sauce, turkish pide bread or in a bowl

  • Hamburger Mit Käse

    • $12.00

    Double smashed patty, butterkäse cheese with schmaltz onions, Düsseldorf mustard & kraut aioli, potato bun, fully built or all on side

  • Real Vegetable “Burger”

    • $12.00

    ~Vegan~ red quinoa, chickpea & roasted vegetable patty, caramelized onion, kraut “aioli”, düsseldorf mustard, potato bun, fully built or all on side 
     ***Contains Walnuts***

  • Heritage Corn Dog

    • $9.00

    usinger cheddar brat, düsseldorf mustard, sauerkraut, sour cherry “dijonaise”, crispy shallot

  • Fried Chicken Tenders 4

    • $7.00

    4 all natural chicken tenders tossed in rosemary chile honey

  • Cheddarwürst

    • $10.00

    main st. meat cheddar brat, düsseldorf mustard, sauerkraut, sour cherry “dijonaise”, crispy shallot 

  • Vegan “Hot Dog”

    • $9.00

    ~Vegan~ carrot cured and smoked like a hot dog, served with düsseldorf mustard and giardiniere, served on a ciabatta roll

  • Drei

  • Little Gem Salad

    • $11.00

    ~GF & vegan~ baby gem lettuce, van laar’s strawberry, shaved broadway farm beets & radish, sherry vinaigrette, hazelnut “grmemolata”

  • Käsespätzle

    • $12.00

    house-made spätzle, cheese sauce topped with shallot & chicken skin "bread crumb".

  • Pork Schnitzel

    • $20.00

    brined, pounded and breaded heritage pork loin served with house-made spätzle, hungarian red pepper sauce and grilled onion

  • Roasted Black Bass

    • $22.00

    ~GF~ sautéed Van Laar’s sweet corn, Broadview Farm green & yellow squash, Kinnikinnick Farm heirloom tomato, charred tomato & almond “tapenade”.
     

  • Roasted Chicken

    • $22.00

    ~GF~ Brined skin-on Amish chicken breast roasted to perfection, served with potato puree, grilled Kinnikinnick Farm tropeo onion, blistered shishito peppers and garlic brown butter jus.

  • Hanger Steak

    • $24.00

    ~GF~ fried baby potatoes, broadview farm broccoli, chimichurri and cave aged bandaged cheddar

  • Heritage Pork Chop

    • $25.00

    berkshire bone-in chop, bavarian pretzel sausage stuffing, yellow wax beans, cherry vinegar sauce

  • Würste

    • One $10.00
    • Two $14.00
    • Three $18.00

    ~GF if modified~ served with sauerkraut and creamy beet salad or potato salad, mustard & brown bread. choice of bratwurst, hungarian, knackwurst

  • Kinder Fare

    children ages 12 and under

  • Cheeseburger

    • $5.00
    • Gluten Cheese Bun + $1.00

    single smash patty with butterkäse cheese

  • Fried Chicken Tenders

    • $6.50

    4 amish chicken tenders, served with ketchup or honey mustard

  • Kinder Käsespatzle

    • $6.00

    house-made spätzle with butterkäse cheese sauce

  • Grilled Cheese

    • $5.00
    • Gluten Free Bread $1.00

    country bread with butterkäse cheese

  • Sides

  • Creamy Beet Salad

    • $3.00

    ~GF & Vegetarian~ house-made aioli, fresh herbs

  • Creamy Potato Salad

    • $3.00

    ~GF & Vegetarian~house-made aioli, fresh herbs

  • Salad

    • $5.00

    ~GF & VEGAN~ mesclun, radish, crouton, champagne vinaigrette

  • Sauerkraut

    • $3.00

    GF & Vegan

  • Spätzle

    • $3.00
  • Dessert

  • Cinnamon & Sugar Pretzel

    • $7.00

    bavarian style soft pretzel brushed with melted butter, dredged in c innamon and sugar, served with vanilla frosting

  • Strawberry Trifle

    • $6.00

    ~GF~ black tea flavored meringue, Van Laar's strawberries, vanilla pudding and whipped cream

  • Chocolate Torte

    • $6.00

    ~GF~ house-made brown butter & currant gelato, caramel & maple granola


From the Bar

  • Happy Hour (Tuesday-Saturday 4pm-5pm)

  • Two Pints and a Pretzel!!

    • $14.00

    Two pints of any of our 4 beer standards (Veltins Pilsner, Urban Chestnut Schnickelfritz Hefe, Spaten Optimator doppelbock, and Generations Pretzrel City amber lager) and a house-made soft pretzel with house-made mustard 

  • Beer Flight

    • $7.00

    A 5oz pour each of our 4 beer standards (Veltins Pilsner, Urban Chestnut Schnickelfritz Hefe, Spaten Optimator doppelbock, and Generations Pretzel City amber lager)

  • Draft Beer

  • Veltins Pilsner

    • 16oz/32oz/45oz $5.5/$11/$14.75
    • Refill Growler $11.00
    • New Growler $11.00

    ABV 4.8%

  • Urban Chestnut Zwickel

    • 16oz/32oz/45oz $6/$12/$16
    • Growler Refill $12.00
    • Growler New $16.00

    ABV 5.1% unfliltered German lager

  • Lakefront River West Stein

    • 16oz/32oz/45oz $5.50/$11/$14.75
    • Refill Growler $11.00
    • New Growler $15.00

    ABV 6% Amber Lager

  • Urban Chestnut Schnickelfritz

    • 16oz/32oz/45oz $6/$12/$16
    • Refill Growler $12.00
    • New Growler $16.00

    ABV 5% Hefeweizen

  • Perennial De Lis

    • 16oz/32oz/45oz $6.50/$13/$16.50
    • Refill Howler $13
    • New Howler $17

    ABV 5%  Saison with Chamomile

  • Warsteiner Dunkel

    • 16oz/32oz/45oz $5.50/$11/$14.75
    • Refill Growler $11.00
    • New Growler $15.00

    ABV 5.4%

  • Spaten Optimator

    • 16oz $6.50
    • Refill Growler $13.00
    • New Growler $17.00

    ABV 7.7% Doppelbock

  • Sketchbook Insufficient Clearance

    • 16oz/32oz/45oz $6/$12/$16
    • Refill Growler $12.00
    • New Growler $16.00

    ABV 5% Hazy IPA

  • B. Nektar Cider with Cherry & Honey

    • 16oz/32oz $7.00/$14
    • Refill Growler $14.00
    • New Growler + $18.00

    ABV 5.5% 

  • Bottled Beer

  • Urban Chestnut Big Shark

    • 16oz can $7.00

    ABV 4.2% Grapefruit Radler

  • Wine

  • Dopff Au Moulin Pinot Gris

    • Glass $10.00

    2018 Alsace

  • Paul Anheuser Riesling Kabinett

    • Glass $7.00
    • 750 ML Bottle $33.00

    2018 Schlossböckelheimer Königsfels, Germany

  • Domaine Gilet Vouvray

    • Glass $10.00

    2018 chenin blanc, France

  • Harken Chardonnay

    • Glass $7.00
    • 750 ML Bottle $33.00

    2019 California

  • Varner Chardonnay

    • Glass $11.00

    2016 Santa Barbara, El Cai o Vinyard

  • M.A.N. Sparkling Chenin Blanc

    • Glass $7.00
    • 750 ML Bottle $33.00

    South Africa

  • Weingut Schmitt Pétillant Naturel Brut

    • Bottle $48.00

    2016 Rheinhessen  (certified biodynamic)

  • Isle St. Pierre Rose

    2019 Arles, France

  • Bouchard Aine & Fils Pinot Noir

    • Glass $7.00

    2108 France

  • Meinklang Burgundland (red blend)

    • Glass $9.00
    • 750 ML Bottle $40.00

    2019 Austria  certified biodynamic 

  • Weingut Schmitt Rot (red blend)

    • Glass $11.00

    Rheinhessen,  Germany 2018

  • La Freynelle Cabernet

    • Glass $9.00

    2106 Daignac – Gironde, France

  • Cocktails

  • Electric Currant Whiskey Sour

    • $8.00
    • To-Go (12oz Serves 2) $17.50

    Redwood Empire Lost Monarch blended American whiskey, scratch currant citrus sour

  • Ger-maican Dark & Stormy

    • $8.00

    Plantation Xaymaca special dry rum, spiced ginger beer, fresh lime juice, Lakefront amber lager float and a salted rim

  • Turmeric G&T

    • $8.00

    Hendrick’s gin, rishi turmeric & ginger blend, tonic, lime wedge

  • Blackberry Hibiscus Lemonade Fizz

    • $8.00

    Grainger organic vodka, rishi blackberry hibiscus tea, house made lemonade, soda

  • Black Forest Negroni

    • $8.00
    • To Go 12oz serves 4 $33.50

    ~12oz~ ~serves 4~ Monkey 47 gin, Campari aperativo, Antica Formula sweet vermouth


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